Uncompromising Quality & Global Compliance.
At Maan Foods, industrial scale meets meticulous hygiene. We architect our manufacturing processes around strict food safety standards, ensuring every batch delivered to your facility meets exact commercial specifications.
Compliance Status
Hygiene Controlled & Checked
[CLIENT TO PROVIDE VERIFIED CERTIFICATES — FSSAI LICENSE NUMBER & OFFICIAL DOCUMENTATION DISPLAYED UPON CLIENT PROOF]
The Pillars of Our Quality Philosophy
Our commitment to excellence is engineered into every stage of production, from raw material sourcing to final dispatch.
Immaculate Hygiene Standards
Our Wadhwan plant operates under strict food-grade cleanliness protocols. Automated equipment sanitization routines ensure that all processing lines remain pristine between production runs, eliminating cross-contamination risks.
- check_circle Positive air pressure & dust control
- check_circle Operator protective gear & hand hygiene protocols
Precision Controls
Monitored frying temperatures, automated oil filtration, and precise seasoning ratios ensure uniform crunch, flavor, and oil efficiency across every batch.
Packaging Integrity
Multi-layer barrier packaging engineered for bulk transport. Moisture barrier foils and corrugated master crates protect product crispness during long-distance transit.
Batch Testing & Inspection
Every production batch undergoes visual, sensory, and moisture checks prior to warehouse release. Systematic batch tracking ensures full accountability for commercial buyers.
Standard Testing Parameters
Summary of internal release criteria and quality benchmarks for snack manufacturing.
| Parameter | Methodology | Acceptable Limits | Frequency |
|---|---|---|---|
| Total Microbial Plate Count | Standard Agar Plate Method | < 10,000 cfu/g | Every Batch |
| Moisture Percentage | Thermal Moisture Analyzer | < 2.5% (Max Crispness) | Hourly Sampling |
| Free Fatty Acid (FFA) in Oil | Acid Value Titration | < 0.5% (Oil Freshness) | Shift Basis |
| Heavy Metal & Contaminants | Lab Spectrophotometry | Strictly Below FSSAI Limits | Periodic Testing |